Our Exclusive Offerings
Pastured Beef Osso Buco with Aleppo & Smoked Urfa Pepper Jus
Slow-braised 32 hours to velvety tenderness in a tomato and herb reduction infused with Aleppo, smoked Urfa, and wild cumin, and brightened with citrus-herb gremolata.
Wild Salmon with Maple-Ginger-Lime glaze
Delicately cooked sous vide for melt-in-your-mouth texture, finished with a bright, zesty glaze
The Centerpiece
Kabocha & Coconut Bisque
Smooth and velvety, perfumed with warm Thai spices
Truffle-Infused Root Vegetable Mash
Creamy roots infused with luxurious truffle and fresh herbs; a nutritious upgrade to traditional mashed potatoes.
Smoked Paprika–Roasted Wild Mushrooms with Fennel–Shallot Purée
Smoky, earthy mushrooms balanced by the savory sweetness of caramelized fennel and shallots in a velvety purée
Maple-Roasted Brussels Sprouts with Hazelnuts
Caramelized to perfection, tossed with toasted local hazelnuts, maple syrup, and smoked paprika
Wild Rice and Quinoa Stuffing
Savory and hearty, cooked with carrots, celery, onions, porcini, & fragrant herbs
Roasted Harvest Vegetable Medley with Zesty Chimichurri
Farm-fresh vegetables such as cauliflower, fennel, bell peppers, and new potatoes, roasted then drizzled with a lively herb-garlic chimichurri
Harvest Sides
Flourishing Festivities Pies
Pumpkin Pie
Apple Pie
Pecan Pie
Pies are freshly baked for you by Amy of Flourishing Festivities with gluten-free, dairy-free, refine sugar-free ingredients for a healthier indulgence.
