Private Chef & Culinary Educator

Seasonal, globally inspired cuisine for intimate gatherings and elevated everyday living

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chef mia with salad seared duck truffled mash

Welcome to WildSpice Gourmet, where dining at home becomes a joy, not a chore.

Whether you’re celebrating birthdays and holidays with loved ones or nourishing your everyday well-being, I create personalized culinary experiences that elevate seasonal Pacific Northwest ingredients with creative global flavors.

Based in Oregon, serving Portland-area and destination clients.

Celebrate & Deepen Connections Around the Table

From birthday parties to weddings, Valentine’s Day, and business dinners, I provide private event catering and chef service designed around your occasion, so you can savor every moment with your guests.

Private Parties
  • “Mia was the Chef at our private event and we could not have been happier with the amazing food, creative recipes and so easy to work with. Chef Mia got rave reviews from the guests for her healthy and nutritious dishes. She is professional, fun with great communication before and after our event. Highly recommended and we are already planning our next event.”
    Brad Kleiner
    Ukelele camp retreat, 2025
five spice roasted oyster mushroom on cucumber noodles with summer berry-ginger vinaigrette

Gather Somewhere Extraordinary

From luxury retreats and destination weddings to glamping getaways and other multi-day adventures, you want every detail to shine, especially the food that brings everyone together. I craft custom, globally inspired meals that are nourishing and bursting with flavor — so your guests can savor wholesome food that enriches your time together and leaves a lasting impression.

Explore the Experiences

Nourishing Meals, Ready When You Are

Enjoy chef-crafted meals tailored to your preferences, made with seasonal organic ingredients and fresh flavors, so you can have delicious, nourishing food throughout your week without the cooking.

Weekly Meal Service
wild salmon with chimichurri over quinoa salad & watermelon radish

A Taste of WildSpice

Seasonal ingredients, creative global flavors, and thoughtful culinary design come together in menus shaped around your tastes and occasion.

Sample Menu

Silky Sous Vide Pastured Short Ribs
fennel–shallot purée · root vegetables

Creole Seared Lion’s Mane Steak
Rainbow carrots · aromatic herb sauce

Five Spice Wild Salmon
Goji glow glaze · roasted seasonal vegetables · microgreens

See Full Sample Menu
seared duck breast, truffled root mash, seasonal salad

Seared duck breast, plum gastrique, truffled root mash, seasonal harvest salad.

  • “”I just participated in Chef Mia’s farm to table dinner experience and it was out of this world! Every dish was absolutely delicious and super fresh. Exotic flavors and spices combined with fresh local ingredients. Chef Mia’s creativity and passion for cooking really shined! Highly recommend!”
    Raquel Muller
    Farm-to-table dinner guest, 2024

Your Table. Your Occasion. Your Experience.

Thoughtfully tailored to you and your occasion, including gluten-free, dairy-free, vegan, and other dietary preferences. Let me take care of the cooking, so you can spend more time enjoying the people and moments that matter.

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thai noodle salad with shrimp carrot radish red bell peppers
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