Sample Menu

Dinner Parties & Events (Chef’s Table Experiences)

Sous Vide Wild Salmon with Goji Glow Glaze

Delicately cooked with a hint of five spice and paired with roasted fennel, purple cauliflower, sweet red onion, and other seasonal vegetables

Seared Pastured Ribeye

Paired with zesty chimichurri and luxurious truffled root vegetable mash

Seared Pastured Duck Breast with Plum Gastrique

Served with wild rice pilaf & roasted seasonal vegetables

Creole Seared Lion’s Mane Mushroom Steak

With French carrot salad and chef-grown microgreens, for a bold and savory plant-based indulgence.

Braised Pastured Short Ribs

Slow-cooked to silky tender with Aleppo pepper, paired with fennel–shallot purée and root vegetables.

Poached Pears

Perfumed with cardamom, Royal cinnamon, cloves, & vanilla beans

A selection of exclusive, crowd-pleasing dishes crafted with seasonal ingredients and globally inspired flavors. Each menu is customized for your tastes and your gathering.

Healthy Weekly Meals (Everyday Wellness)

Thai Yellow Curry with Chickpea Panisse

Fragrant curry of root vegetables and shallot, complemented by golden chickpea panisse.

Beijing Chicken with Five-Spice Vegetables

Succulent seared chicken paired with a vibrant medley of seasonal vegetables, lightly sauteed with an aromatic five-spice blend.

Smoked Paprika–Roasted Oyster Mushrooms, Chickpeas & Arugula with Herbed Quinoa Pilaf

Earthy oyster mushrooms, savory chickpeas, and peppery arugula layered over a fragrant herbed quinoa pilaf

Osso Buco with Seasonal Vegetables

Slow-braised to melt-in-your-mouth tenderness, served in a rich, aromatic sauce with the season’s best vegetables.

Herb-Infused Turkey with Caramelized Shallot Gravy

Cooked sous vide until succulent and aromatic, served with a silky shallot reduction and roasted seasonal vegetables.