Host memorable gatherings with globally inspired, farm-to-table cuisine, artfully crafted and served by a private chef in the comfort of your home.
Celebrate life’s special moments with globally inspired, farm-to-table cuisine freshly prepared and served at your home or venue.
Savor unforgettable flavors, whether it’s a birthday, housewarming, small wedding, bachelorette party, or elegant business lunch.
Wow your guests with dishes tailored to their dietary restrictions, from gluten-free to dairy-free, vegan, and garlic-free.
Enjoy a stress-free experience with on-site cooking, plating, and chef service at your table.
Your chef arrives equipped with premium seasonal ingredients, single-origin spices, and modern culinary tools to create restaurant-quality dishes without the excess salt, fat, or additives.
How It Works
1. Customized Menu Planning
Share your occasion, preferences, and vision. I create a tailored menu based on your gathering, accommodating dietary preferences such as gluten-free, dairy-free, vegetarian, vegan, and garlic-free.
2. Preparations
I navigate the farmers markets for you, sourcing premium quality seasonal ingredients, organic and heirloom when possible. I also harvest herbs & microgreens from my hydroponic farm.
3. At Your Table
I cook, plate, and serve the meal at your venue, so you can relax and enjoy your guests.
Globally Inspired Flavors
From the bold spices of Asian cuisine, to the delightful herbs of the Mediterranean, to the enticing aromas of Latin American fare, each dish is a culinary adventure. Explore the Sample Menu to see more.
Diversity of Ingredients
Your menu will be carefully curated to incorporate a wide array of seasonal ingredients, creating an enriching dining experience.
Sustainable and Ethical
I prioritize sourcing from local farms, including my own herb farm, ensuring that every ingredient is of the highest quality and showcase the best of the Pacific Northwest harvest.
Clean Kitchen
I make sure that your kitchen is clean after I’m done, so you can relax and enjoy without any hassle.
Service Area: Based in Happy Valley, OR, serving clients across greater Portland including Lake Oswego, West Linn, Sellwood, Oregon City, Tualatin, Wilsonville, Newberg, Dundee, Beaverton, and Vancouver, WA.
Available for travel upon request, including Seattle Weekends available monthly and winter residency in St. Maarten.
From $155+ per person, each dinner is tailored to your occasion, with final pricing based on group size, menu, and service style.
Elevated Appetizers & Finger Food Catering
Light Appetizer Experience
A curated selection of seasonal appetizers designed to complement wine and conversation. Ideal for welcome receptions, casual mixers, and pre-dinner gatherings.
Heavy Appetizer Reception
A generous spread of chef-prepared substantial appetizers designed to serve as a relaxed, satisfying dinner.
Event Minimum
Staffed appetizer experiences begin at $1000.
Ready to start planning? Share a few details about your event, and we’ll schedule a brief call to design a custom menu that fits your occasion.
Featured Collaboration: C’EST WHAT? Wine & Sensory
I partner with C’EST WHAT? Wine & Sensory, a Lake Oswego-based sommelier, on curated chef dinners with thoughtful wine pairings that elevate your private events.
Visit his Chef Dinners page to explore how we can bring a uniquely paired culinary and wine experience to your gathering.
Frequently Asked Questions
How do you accommodate dietary restrictions and allergies?
We take dietary restrictions and allergies very seriously. During our initial consultation, we discuss your specific requirements to ensure a custom menu that’s safe and enjoyable for you and your family. Some common dietary request we happily accommodate include gluten-free, dairy-free, low sodium, diabetic-friendly, vegan, vegetarian, and pescatarian.
How far in advance do I need to book your services?
We recommend booking at least 7 days in advance to ensure we can accommodate your scheduling and dietary needs. Last minute bookings welcome subject to availability.
How do I customize my menu?
During our initial consultation, we’ll collaborate with you to create a custom menu that align with your vision for your event and satisfy your guests’ dietary preferences.
Where do you cook?
We usually cook in your kitchen to ensure that every meal is exceptionally fresh and maintains its high quality when serving. This approach minimizes the risk of cross-contamination with allergens or foods you prefer to avoid. You and your guests also get to enjoy the delicious aromas as the food is cooking. Don’t worry if you kitchen isn’t fully-equipped: we come equipped with our toolkit of modern culinary essentials, including a sous vide circulator, so we can deliver a top tier restaurant experience right in your home,
What measures do you take for food safety?
We adhere to strict food safety protocols, including the use of fresh ingredients, proper food handling, sanitizing the cooking space, and maintaining cleanliness throughout cooking.
When and how do I pay?
We take a 50% deposit to reserve your date, and the remaining 50% is due 1-2 weeks before your event (depending on guest count). You can pay by credit card, bank transfer, Venmo, or check.
Should I tip?
While tipping is not required, we would value it as a wonderful way to show appreciation for the hard work and dedication that goes into preparing your meals. Thank you for considering it!
What do I need to do to prepare for your visit?
To make the cooking process efficient, please clear your kitchen counters, ensure the sink and dishwasher are empty, and make space in your refrigerator.
How can I contact you?
You can send a message. I am always happy to answer your questions.