Taj Mahal Tandoori Drumsticks

Taj Majal Tandoori Dip Mix
1 Cup Mayonnaise
1 cup plain Greek Yogurt
2-3 pounds chicken drumsticks
Mix Taj Mahal Tandoori Dip Mix with mayonnaise and yogurt. Reserve 1/2 cup of dip for serving. Marinate chicken drumsticks in the dip mixture overnight. Place steam rack in Instant Pot, place drumsticks on the rack. Pressure cook on high pressure for 8 minutes and allow to naturally release pressure for 7 minutes before using quick release. Serve hot with reserved dip on the side. (Keep reserves dip refrigerated until ready to serve).
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