Taj Majal Tandoori Dip Mix

1 Cup Mayonnaise

1 cup plain Greek Yogurt

2-3 pounds chicken drumsticks 

Mix Taj Mahal Tandoori Dip Mix with mayonnaise and yogurt. Reserve 1/2 cup of dip for serving.  Marinate chicken drumsticks in the dip mixture overnight. Place steam rack in Instant Pot, place drumsticks on the rack. Pressure cook on high pressure for 8 minutes and allow to naturally release pressure for 7 minutes before using quick release. Serve hot with reserved dip on the side. (Keep reserves dip refrigerated until ready to serve).