Half a bag of Tyson chicken tenders 

Juice of one lime

Tablespoon of EVOO

2 Tablespoons Cha Cha Chipotle Dip Mix

Sliced bell peppers

Sliced onions

1 clove garlic, minced 

Tortillas 

Marinate chicken for 4-8 hours in a zipper bag turning a few times. 

Add vegetable oil to a hot skillet and add chicken and marinating liquid. Cook until chicken is done. Remove from skillet. 

Add vegetables to skillet and sauté until soft. 

Serve hot with tortillas.