Half a bag of Tyson chicken tenders
Juice of one lime
Tablespoon of EVOO
2 Tablespoons Cha Cha Chipotle Dip Mix
Sliced bell peppers
1 clove garlic, minced
Marinate chicken for 4-8 hours in a zipper bag turning a few times.
Add vegetable oil to a hot skillet and add chicken and marinating liquid. Cook until chicken is done. Remove from skillet.
Add vegetables to skillet and sauté until soft.
Serve hot with tortillas.