BOMBAY CURRY CHICKEN SALAD

3/4 cup

mayonnaise

Use ½ to 1 package of Wild Spice Bombay Curry, to taste

1 cup celery, chopped

1½ cup green grapes, halved

4-6 green onions, chopped

2 cups chicken, cooked and cubed

In a small bowl, mix the mayonnaise and Bombay Curry until well blended.

In a large bowl, toss the celery, grapes, onions and chicken together.

Stir the curry mayonnaise mixture into the ingredients in the large bowl and refrigerate until chilled.

Serve on a bed of greens garnished with chopped peanuts for a refreshing salad.

Spread on a slice of whole grain bread and top with a fresh leaf of romaine for a delicious sandwich.

Serves 4.